Icelandic Sheep are a triple purpose heritage breed that are direct decedents of the original Icelandic Sheep that the Vikings brought over to North America. This breed is not a hybrid or new breed that was created by crossing multiple breeds of sheep. Icelandic sheep are considered more of a "wild" sheep. They enjoy eating grass, but they also spend a lot of time foraging for berry bushes, leaves, fruits, vegetables, weeds, and more!

Features:

• All natural

• Milk, grass, forage and fodder fed

• No added hormones or antibiotics

• High in Omega-3 fatty acids and iron

• Considered the "cadillac" of lamb meat

• Unique flavor

• Very tender and fine textured

• Meat comes frozen and vacuum sealed

• Lamb is processed in a USDA licensed facility

• We hold a current and valid State of Oregon Meat Handler's License

Product Specifics:

• $7.50 per pound